Blueberry Cheesecake

Ingredients:

Crust
- 1 cup graham crackers
- 2 tbsp sugar
- 1/4 melted butter

Cheesecake
- 1 cup All-purpose cream
- 1/2 tsp vanilla extract
- 3/4 cup fresh milk
- 2 tbsp sugar
- 1 bar cream cheese
- 1/2 can blueberry filling
- unflavored gelatin

Instructions:

Crust
- Combine graham crackers and sugar in a bowl
- Add melted butter to dry ingredients
- Mix well
- Press onto bottom of pan

Cheesecake
 - 1/4 water combine with gelatin or follow instruction of the gelatin box
- Whip all-purpose cream in a mixer
- Beat cream cheese until smooth
- Add vanilla extract, sugar, fresh milk in smooth cream cheese, mixed well
- Add gelatin, whip all-purpose cream to cream cheese mixture
- Mixed well, put the mixture to the crust pan bowl.
- leave in refrigerator for about 1hr in the freezer
- After refrigerating, put the blueberry filling at top

Burger Steak with Mushroom Gravy

Ingredients:

Burger Steak
- 500 grams of ground pork
- 1 onion finely chopped
- 4 gloves of garlic
- 1 tsp salt
- ground black pepper
- 1 tbsp fine bread crumbs

Mushroom Gravy
- 4 tbsp butter
- 4 tbsp flour
- 1 to 1 1/2 cup meat broth cubes
- 1/2 cup sliced mushroom (in can)
- salt
- pepper

Instructions:

Burger Steak
Mix all ingredients then grill or fry for about 3 minutes per side.

Mushroom Gravy
- Melt the butter first then add the flour all at once. Keep stirring to get rid of the lumps.
- Keep stirring for 5 minutes or until the mixture is brown.
- Separately, melt the broth cubes.
- Once the broth cubes was melted, pour it on the mixture slowly while stirring it.
- Finally, add the mushroom then stir it for a minute.
- You may add salt and pepper depending on your taste.